WineDog was conceived by Jonny Orton on his return to London after three years spent overseas exploring the vast world of wine. He is seriously obsessed with grapes, and is a current student of the Institute of Masters of Wine. Jonny has done a stint in the fields at a French chΓ’teau, worked with a fine wine merchant, and visited wine regions across four continents. His goal is to share and demystify wine - making it more accessible, more affordable, and more fun.



Paxton & Whitfield - One of London’s oldest cheesemongers, with remarkable expertise and a range of the highest quality cheeses, matured on site in their underground cellars.

Palmers - Exceptional modern European restaurant and catering run by a father-son team, offering a refined menu with ingredients sourced daily from top producers.